Archive for January 16th, 2010

Fruitcake Sauce in 3 Simple Steps

Is that fruitcake I smell on your breath?! No…just the new fruitcake sauce.
Good fruitcake is hand prepped, gently baked for hours then doused with generous quantities of fancy liqueurs. The flavors of the particular liqueurs infuse every morsel over the months of cool storage ahead so you can savor the flavor! It sounds perfect but [...]

The Amazing Story Behind Pumpkin Pie

Did you know that at the first original Thanksgiving feasts in the colonies of the new world, none of what we call traditional thanksgiving foods were served? So how is this known? It’s known because these foods simply weren’t available to them with one exception. That would be squash, including pumpkins. You see pumpkins are [...]