Archive for January 20th, 2010

How to Make a Healthy and Delicious Carrot-Fruit Bundt Cake

This tasty Carrot-Fruit Bundt Cake is made with a healthier for you dessert in mind.  Most cakes of this type would contain about a cup of oil.  This cake only has a quarter cup of heart healthy canola oil while the remainder of oil is replaced with applesauce.  The carrots add beta-carotene to this dessert.  [...]